SEMINARS & CONFERENCES

conference

CONFERENCE ROOM
Our Conference Rooms may be set up to suit your particular needs:

- Boardroom Style (Oval Table)
- U Shape
- Classroom Style
- Theatre Style
- Cabaret Style

The following equipment is available for your use and is included in the room hire charge.

- Overhead Projector & Screen
- Video
- Microphone (Radio Mic)
- Flip Chart
- White Board
- Photocopying Facilities
- Slide Projector
- Lectern
- Air Conditioning
- Private Amenities
- Disabled Access/Amenities
- Telephone/Fax Facilities (call charges additional)

Data projector can be provided at the cost of $165.00 in addition to the room hire charge

Room Hire Charge:

- $285.00 - Victoria Room Weekday
- $385.00 - Elizableth Room Weekday
- $385.00 - Victoria Room Weekend
- $450.00 - Elizableth Room Weekend



CONFERENCE CATERING

On Arrival

Tea & Coffee
Cost
$2.50 per person

Morning/Afternoon Tea

Tea, Coffee or Fruit Juice, Scones with Jam and Cream and either House Made Cookies or Fresh Fruit Basket
Cost $4.40 per person

Tea, Coffee or Fruit Juice, Danish Pastries and either House Made Cakes and Slices or Fresh Fruit Basket
Cost $5.50 per person


conference

Lunch:

Luncheon 1:

Standing Luncheon consisting of Finger Sandwiches, House made Wraps or Baguettes followed by Fresh Fruit Salad and Cream. Includes tea, coffee & soft drinks.
Cost $11.50 per person

Luncheon 2:

Standing Luncheon consisting of Wraps, Baguettes or Paninis along with a hot dish such as Chicken Chasseur or Wild Mushroom Risotto OR Hot Cocktail foods for example Gormet Pies, Mini Quiche and Vegetarian Spring Rolls followed by Fresh Fruit Salad and Cream. Includes tea, coffee & soft drinks.
Cost $16.50 per person

Luncheon 3:
Seated Luncheon - Chefs selection of two courses. Selections are governed by the market availability that week. Examples of the types of dishes are as follows: Chicken and Ham Salad followed by Fresh Fruit Salad, Tender Chicken Schnitzel followed by Creme Caramel or Lasagne made with Prime minced Steak, served with French Fries and followed by Vanilla Bean Pannacotta.
Includes orange juice or soft drinks, tea & coffee.
Cost $25.00 per person