COCKTAIL & SUPPER MENUS
The maximum time limit for a cocktail function is up to 4 hours and room hire charges may be payable in addition to catering and beverage costs depending on the exact requirements for the function, otherwise our details remain the same as other for functions.
- Assorted Finger Sandwiches
- Scones with Jam & Cream
- Danish Pastries
- Tea & Coffee inclusive
- Cost $10.50 per person
- Assorted Finger Sandwiches
- Scones with Jam & Cream
- Danish Pastries
- Assorted Hot Cocktail Foods such as:
Baby Mushrooms filled w/ thyme and Parmesan
Fresh Local Fish Pieces w/ Home made Tartare Sauce
Tempura Garlic Prawns w/ chilli jam
Smoked Salmon w/ house baked crisp bread, capers and dill crème fraiche
Mini Frittatas w/ fresh seasonal ingredients
Vegetarian Spring Rolls
Spicy Premium Beef Balls w/ Plum Sauce
- Tea & Coffee inclusive
- Cost $15.40 per person
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We suggest up to 10 selections be made from the following list:
Cheese & Crudite Platters - A selection of Dips, Cracker Biscuits, Cheese & Julienne Vegetables, accompanied by Olives, Sun-dried Tomatoes, Nuts & Dried Fruit
Assorted Savoury filled Profiteroles, Cracker Biscuits with a variety of toppings including Pink Salmon and Devilled Egg
A selection of gourmet Pies with varieties to include Rosemary & Lamb, Beef Stroganoff & Curried Garden Vegetables
Mini Pikelets with a variety of savoury toppings
Cucumber Slices topped with Salmon Mousse & garnished with Lemon Rind
Flaky Filo Parcels with assorted fillings including Cheesy Pesto, Sweet Chilli Chicken & Sundried Tomato & Fetta
Thai Style Fish Cakes with Wasabi Mayonnaise
Fresh Local Fish Pieces with Home made Tartare Sauce
Tempura Garlic Prawns with Sweet & Sour Sauce
Tomato and Olive Bruscetta
Baked Goats Cheese Tart with Caramelised Onion
Smoked Salmon & Cheese pastry cases
An assortment of Mini Quiche
Vegetarian Spring Rolls
Spicy Premium Beef Balls served with Plum Sauce
Sultana Grapes rolled in Blue Cheese & Almond Flakes
Tiger Prawn Cutlets
Prunes wrapped in Bacon
Savoury Vol-au-Vents
Marinated Tandoori or Teriyaki Chicken Wings
Spicy lamb cutlets & dipping sauce
Oysters wrapped in bacon
Assorted Two tiered Finger sandwiches
Teriyaki chicken mini drumsticks
Chocolate dipped profiteroles filled with creme Patissiere
Strawberries dipped in Chocolate
Belgian Chocolate Tarts
Danish Pastries
Scones with Jam & Cream
Fresh Fruit Platters
Local and Imported Cheese Platters
Tea & Coffee inclusive
Cost will range from $18.00 - $32.00 per person dependent on selections
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