WEDDING MENU
A Three Course Meal comprising of Entrée or Soup with a Main
Course and Dessert. One or two alternatives may be selected for each
course. Fresh Bread Rolls and Chef's Selection of Three Vegetables
in Season & Potatoes are served with each Main Course.
A vegetarian alternative & salads are available on request. Tea,
Coffee & Dinner Mints are served following Dessert.
All prices are inclusive of GST.
Prices range from $38.50 to $54.00 per person.
HORS D'OEUVRES
The following may be served with pre dinner drinks in addition to
the three-course menu.
HOT & COLD CANAPÉS
Smoked Salmon with house baked crisp bread, capers and dill crème
fraiche
Mini Quiche with fresh seasonal ingredients
Local fish pieces with house made tartare
Baby Mushrooms filled with thyme and Parmesan
Tomato and Olive bruscetta
Premium beef balls with Mint Yoghourt
Thai style fish cakes with wasbi Mayonaise
Tandoori Chicken Skewers
Baked Goats Cheese Tart with caramelized onion
Garlic Prawn with Chilli Jam
Vegetarian spring rolls with sweet and sour sauce
Cost: $6.60 per person
CHEESE & CRUDITE PLATTERS
A Selection of Dips, Cracker Biscuits, Cheese & Julienne Vegetables,
accompanied by Olives, Sun-Dried Tomatoes, Nuts & Dried Fruit
Cost: $3.30 per person
SOUP
Potato and Leek
Zucchini & Bacon
Cream of Asparagus
Carrot & Saffron
Farm Fresh Hearty Vegetable
Spiced Pumpkin
Cream of Mushroom
Tomato & Basil Consommé
Chicken & Lentil
HOT ENTREE
Fresh Local Fish Fillet with buttered spinach, tomato & olive salsa
and citrus vinaigrette
White Wine Chicken Vol-au-Vent with garden salad
Mediterranean vegetable tart with chic peas and balsamic reduction
Chicken in cripsy smoked bacon with sage and orange glaze
King Prawns in a French crepe with asian style salad and dressing
Prime Minced Steak Lasagna with fresh herbs, neapolitan sauce, and
mozzarella
Smoked Chicken and Polenta Tart with baby rocket, and pesto
House made Cannelloni filled with spinach, ricotta and neapolitan
sauce
Fresh Fettuccini with your choice of a creamy herb & chicken sauce,
bacon & basil sauce or oregano sauce
Garlic King Prawns with curried risotto and prosciutto
Confit Leg of Chicken with french shallot tarte tatin and sweet onion
veloute’
Twice Baked Cheese Soufflé with Hazelnuts
COLD ENTREE
Avocado mousse and Prawn Terrine with melon salsa, smoked salmon and
chef’s own sauce
Seared Rare Beef Salad with radish, peas, and honey vinaigrette
Worrigee House style Caesar with chicken, bacon, poached egg and parmesan
Mini Seafood Platter with king prawns, smoked salmon, oysters and
fresh fruit salsa
Fresh asparagus with cracked pepper, garden salad and vinaigrette
dressing
POULTRY
Pan Fried Chicken Breast with mango sauce
Pistachio and Bacon filled Chicken Breast with thyme jus
Chicken Breast wrapped in Flaky Pastry with mint sauce
Herb filled Turkey Breast with glazed ham and cranberry sauce
Spinach and Ricotta filled Chicken Breast with pan juices
Traditional Roast chicken breast with herbed seasoning and home style
gravy
Chicken Parmaigiana with mozzarella and traditional tomato sauce
BEEF
Mustard coated Tender Loin of Grain Fed Beef with Horseradish Cream
Eye Fillet of Grain Fed Beef with wild Mushrooms & Red Wine Jus
Old English Roast Sirloin of Beef with Yorkshire Pudding and Old Style
Gravy
Beef Wellington – Fillet Beef in Flaky Pastry parcels with Mushrooms
& Pate
Reef and Beef with King Prawns and Hollandaise Sauce
LAMB & PORK
Rack of Lamb with Redcurrant Sauce garnished with fresh Rosemary
Pork cutlet with Apple & Cream Sauce
Tender Roast Spring Lamb complimented with Mint Jelly
Home style Roast Pork with old-fashioned Crackling & Apple Sauce
SEAFOOD
Grilled Fillet of Fresh Local Fish with Smoked Salmon and Basil Veloute
Coriander Crusted Atlantic Salmon Steak with Creamy Dill Sauce
Barramundi Fillet with Lime and Mustard Sauce
Please note: The above Seafood dishes are subject to seasonal price
change and availability.
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Worrigee House’s Specialty - Selection of Berries cooked to our own
tangy recipe topped with short crust pastry with french vanilla ice
cream
Crème Brulee
Sticky Date Pudding served with rich Butterscotch Sauce
Rich Chocolate Mousse with fresh whipped cream
Banana Pecan Crepes with Caramel Sauce
Belgian Chocolate Fondant with Crème Anglaise and fresh Berries
Apple Strudel with Sultanas and Maraschino Cherries served hot with
fresh whipped cream
Fresh Fruit Salad marinated in Grande Marnier topped with Passionfruit
Poached Pear with Champagne Sabayon and
Pistachios
Hot Apple Crumble with French Vanilla Ice Cream
Fresh Local Strawberries in season topped with Chantilly Cream and
grated Dark Chocolate
Pavlova decorated with Fresh Fruit of the Season and Cream
Profiteroles filled with Crème Patisserie with rich Chocolate Sauce
and fresh whipped Cream
Belgian Chocolate Tart with Macaroon, Hazelnut Crumbs and Chocolate
Glaze
Tangy Lemon Tart with Meringue, French Vanilla Ice Cream and Passionfruit
Syrup
Yogurt and Vanilla Bean Panacotta with Rhubarb Jelly
There are many alternate dishes available on our full function menu,
if you would like to see additional seated menu choices, please let
us know.
BUFFET WEDDING MENU
CARVERY
Tenderloin of Beef
Roast Leg of Pork with Crackling and Apple Sauce
Decorated Leg Ham Platter
Cold Teriyaki Chicken Platter
HOT DISHES
Chicken Chasseur & Wild Rice
Chef’s Selection of fresh Vegetables & Potatoes
SALAD SELECTIONS
Itallian Pasta Salad
Mediterranean Salad
Garden Green Salad
Italian Pasta Salad
ASSORTMENT OF DESSERTS
Fresh Fruit Salad
Pavlova
Assortment of Tortes
COST: $41.00 per person
CARVERY
Tenderloin of Beef
Roast Pork with Crackling carved from the Bone
Teriyaki or Tandorri Chicken Platter
Decorated Leg Ham Platter
Chef’s Selection of fresh Vegetables & Potatoes
DAVY JONES LOCKER
Whole Baked Catch of the Day
Medium King Prawn Platter
Fresh Local Oysters Natural
SALAD SELECTIONS
Waldorf Salad
Spiced Bean Salad
Mediterranean Salad
Garden Green Salad
Spiced Bean Salad
ASSORTMENT OF DESSERTS
Fresh Fruit Salad
Pavlova
Assortment of Tortes
Pannacotta or Creme Brulee
Tangy Berry Pie
COST: $48.00 per person
A range of alternative buffet dishes is available to accommodate individual requirements. Please let us know if you would like to see additional menu options.
The following may be served with tea & coffee
FARMHOUSE CHEESE BOARD
Selection of Local and Imported Cheeses served with both Fresh & Dried Fruit & Water Crackers.
Price on application
PETIT FOURS
A Selection of Milk & Dark Chocolates, Éclairs, Shortbread & Pralines, freshly made at Worrigee House
Price on application
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